Glasgo FarmsGlasgo Farms

← All recipes

Roasted Mushrooms

30-45 min to delicious herby mushrooms

Prep 10 · Cook 45 · Serves 4

Ingredients

  • 1 1/2 lbs Mushrooms
  • 2 T Extra-Virgin Olive Oil
  • Kosher salt and freshly ground black pepper
  • 6 - 8 sprigs fresh thyme

Directions

  1. Clean mushrooms and cut, tear, or keep whole as you'd like.
  2. Adjust an oven rack to the middle position and preheat the oven to 400 degrees F
  3. Toss the mushrooms with the olive oil in a large bowl and season to taste with salt and pepper.
  4. Transfer to a rimmed baking sheet lined with parchment paper. Scatter the thyme sprigs evenly over the top.
  5. Roast until the mushrooms have exuded all of their liquid, the liquid has evaporated, and the mushrooms are well browned and flavorful, 30 to 45 minutes.
  6. Discard the thyme sprigs, transfer the mushrooms to a serving bowl, and serve.

Kenji Lopez-Alt, The Food Lab

← Back to all recipes