Glasgo FarmsGlasgo Farms

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Mushroom Pasta with Fresh Tomatoes

Fresh Tomatoes and mushrooms make this dish a hearty, healthy meal!

Prep 10 · Cook 15 · Serves 4

Ingredients

  • 3 T olive oil, divided
  • 8 oz mushrooms, sliced
  • Salt and pepper, to taste
  • 1 clove garlic, chopped
  • 2 ripe plum tomatoes, cored and diced
  • ¾ pound pasta shells or any similar pasta
  • 1 T butter
  • 4 T fresh chopped basil
  • 4 T Parmesan cheese
  • Red Pepper Flakes (optional)

Directions

  1. Heat 2 tablespoons of the olive oil in a nonstick skillet.
  2. Once the oil is hot, add the mushrooms and sprinkle with salt.
  3. Cook over medium-high heat, stirring regularly, until lightly browned. Add the garlic and pepper, and cook for about 30 seconds.
  4. Add the tomatoes and cook for 3 minutes. Set the pan aside and keep warm.
  5. Meanwhile, cook the pasta in a large pot of boiling salted water according to package instructions. Reserve ¼ cup of the cooking liquid and drain the rest.
  6. Return the pasta to the pot and add 1 T olive oil, butter, and basil. Stir for 30 seconds, then add the mushroom mixture, parmesan, and reserved cooking liquid.
  7. Bring to a simmer, toss well and serve immediately.
  8. Garnish with parsley or red pepper flakes.

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